~Signature Dishes~
Beef Brick
Our original signature dish! A fun and interactive experience with various ways to enjoy it. We offer yuzu kosho sauce, wasabi salt, and special sauce. Lightly sear all sides and let our staff cut and serve it for you.
Popular No.1 - Kobe Beef Kalbi
A rich and intense flavor that captures the essence of beef. The sweet and savory fat caramelizes perfectly, giving you the ultimate yakiniku experience.
Akami Ushi Three-Point Platter
A selection of premium Wagyu lean cuts! This platter includes three rare cuts: "Filet," "Kuri," and "Momo-shin." Try our signature dish and experience the best of our offerings.
Doka-Mori
A hearty platter with 8 types of classic meats! Includes Kobe beef Kalbi, Harami, Roast, Tan Miso, Pork Kalbi, Pork Toro, Chicken Thigh, and Hormone. A challenge for your appetite—make sure to finish it all!
Special Kalbi (Kobe Beef)
The fine marbling of this cut is truly a work of art. With rich fat, it’s one of the most flavorful and tender parts of the beef.
Premium Salted Tongue
Everyone's favorite "Tongue" – incredibly juicy with a satisfying, chewy texture. A popular No. 2 choice!
Tucked away on the second floor of Ebisu Kato Building in Shibuya, the Yakiniku Motoyama Ebisu Menu feels like a quiet celebration of premium Japanese barbecue. From the first glance, you can tell this isn’t just about grilling meat - it’s about savoring carefully selected cuts, beautifully marbled wagyu, and that irresistible aroma rising from the charcoal grill right at your table.
The menu leans into quality over quantity. Thick slices of tender beef tongue, rich short ribs, and melt-in-your-mouth sirloin arrive ready to be grilled just the way you like. Then there are the seasonal specialties that keep things interesting, along with comforting sides like chilled noodles, crisp salads, and perfectly balanced dipping sauces that bring everything together.
What makes it even better is how approachable it all feels. Whether you’re stopping by after work in Ebisu or planning a relaxed dinner in Tokyo, the variety on offer makes it easy to mix, match, and linger over every bite.